Zucchini and Tomato Appetizer

by Editorial Staff

A very summer, tasty and aromatic appetizer of fried zucchini and fresh tomatoes with mayonnaise-garlic sauce and herbs.

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Side Dish
Servings (Default: 4)

Ingredients

Zucchini – 500 g (2 pcs.)
Tomatoes – 250 g (3 pcs.)
Garlic – 3 cloves
Mayonnaise or sour cream – 5 tbsp
Dill greens – to taste
Ground black pepper – to taste
Salt to taste
Vegetable oil – for frying

Instructions

Cut the courgettes into slices.
Cut the tomatoes into slices.
Fry zucchini slices in a pan with heated vegetable oil on both sides until golden brown.
Put the fried zucchini on paper towels to absorb excess oil.
For the sauce, mix mayonnaise or sour cream with chopped garlic and black pepper.
Finely chop the dill greens.
Put the zucchini circles on a dish in one layer, on top – a little garlic sauce. Salt. Put tomato slices on zucchini with sauce. Again the sauce, then the dill. Repeat layers until you run out of vegetables and sauce. Decorate the appetizer as desired.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.