Side Dishes

Zucchini Casserole with Sheep Cheese and Tomatoes

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g zucchini, sliced
  • 2 onion (s), diced
  • 200 g minced meat
  • 250 g tomato (s), sieved
  • 150 g sheep`s cheese, cut into cubes
  • 150 g sour cream
  • 0.5 ½ bunch thyme
  • oil
  • Cayenne pepper
  • salt
Zucchini Casserole with Sheep Cheese and Tomatoes
Zucchini Casserole with Sheep Cheese and Tomatoes

Instructions

  1. Fry the zucchini in 2 tablespoons of oil and then place in a baking dish. Now sauté the diced onions in 2 tablespoons of oil, add the minced meat and fry. Season with salt and cayenne pepper, deglaze with the tomatoes and bring to the boil briefly.
  2. In the meantime, mix the sheep`s cheese with the sour cream. Pour the sauce over the zucchini and pour the feta cheese over the sauce. Scatter the thyme on top. Bake at 200 degrees in a preheated oven for 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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