Zucchini – Chicken – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g chicken
- 1 large zucchini
- 2 large onions
- 2 bags rice (Basmati wild rice mixture), cooking bag
- 500 g cream
- 0.25 liter ¼ vegetable stock
- curry
- Lemon juice
- salt and pepper
- some fat for frying
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet. Dice the chicken and slice the zucchini into strips. Peel and quarter the onions.
- Fry the meat with a little fat and take it out of the pan. Then fry the zucchini together with the onions. Both should have taken on color easily. Also take the vegetables out of the pan.
- Boil the roast set with the broth, stir in the cream. Season to taste with the spices and reduce slightly. Add the meat, vegetables and rice to the sauce, mix and let warm.
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