Zucchini – Crab – Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 zucchini
- 2 tablespoon lemon juice
- 4 tablespoon olive oil
- salt and pepper
- 200 g crabs
- 4 tablespoon olives, black
- sugar
Print Recipe
Pin Recipe Instructions
- Roughly grate the zucchini, add a little salt and let the water steep (I always hang a sieve over a bowl and also weigh it down with a plate). Pour off the water and dress the zucchini with a dressing of salt, pepper, sugar, olive oil and lemon juice. Fold in the crabs and the pitted and halved black olives.
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