Zucchini – Cream Cheese – Sauce La Mäusle
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g zucchini, rated
- 1 medium onion (s), diced
- 1 cup cream cheese, (light)
- 250 g tzatziki
- 1 tablespoon olive oil
- salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Heat the oil well in a non-stick pan. Sweat the zucchini grated and the onion cubes well. Season with salt and simmer covered over a low heat for about 10 minutes (the zucchini draw water).
- Add the cream cheese, tzatziki and parsley to taste. Season to taste with salt and pepper. Bring to the boil again briefly and leave to stand on the switched-off hotplate for another 10 minutes.
- If the sauce is too thick for you, you can dilute it with water, milk or cream.
- Serve with spaghetti.
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