Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g sprin onion (s)
- 1 clove garlic
- 400 g zucchini
- 4 teaspoons oil
- 500 ml vegetable stock
- 1 pinch (s) thyme
- 1 pinch (s) nutmeg
- salt and pepper
- 2 tablespoon crème fraîche
Print Recipe
Pin Recipe Instructions
- Peel and dice the onions and garlic. Coarsely grate the zucchini. Steam the onions in the oil for 2 minutes over medium heat. Sauté the garlic and zucchini for 3 minutes. Pour in the broth, season with the spices and cook over low heat for 4 minutes. Stir in the crème fraiche, puree the soup.
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