Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 large zucchini
- 2 large onions
- 3 large clove (s) garlic
- some oil
- 500 ml broth
- 60 g oat flakes, tender
- 100 g sour cream
- some nutmeg
- possibly salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the onions and zucchini and cut into cubes. Clean and chop the garlic. Sauté the onion and garlic in a little oil and pour the vegetable stock over them. Stir in the zucchini and oatmeal and simmer for about 20 minutes. Finely puree the soup with a hand blender and then stir in the sour cream. Season well with nutmeg and possibly with salt and pepper.
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