Soups

Zucchini Cream Soup with Salmon

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 zucchini
  • 2 onions)
  • 500 ml vegetable stock
  • 1 cup sour cream
  • 1 clove garlic, quartered
  • 200 g salmon, smoked
  • 1 dash white wine
Zucchini Cream Soup with Salmon
Zucchini Cream Soup with Salmon

Instructions

  1. Cut the zucchini and onions into small pieces and simmer with the garlic in the vegetable stock for a quarter of an hour. With the magic wand puree, add sour cream and white wine and stir in. Cut the smoked salmon into small pieces, place on the plates and pour the soup on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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