Side Dishes ›

Zucchini Curry

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 zucchini
  • 1 tablespoon oil
  • 1 onion (s)
  • 1 carrot (s)
  • 2 tablespoon desiccated coconut
  • 8 date (s)
  • 1 teaspoon curry powder
  • 0.5 ½ cup coconut milk
  • 0.5 ½ cup heavy cream
Zucchini Curry
Zucchini Curry

Instructions

  1. Cut the zucchini into fine sticks and fry in oil. Take out of the pan. Then cut the onion into small pieces and grate the carrot. Cut the dates into strips. Sauté the onions, carrots, desiccated coconut, dates and curry in the pan. Add coconut milk and simmer for about 10 minutes over low heat. Finally add the zucchini and cook for another 10 minutes. Stir in cream.
  2. Rice goes well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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