Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 onions)
- 1 clove garlic
- 400 g zucchini
- 30 g butter
- 1 tomato (s)
- 4 egg (s)
- 50 g cheese, (rated)
- 1 pinch (s) salt and pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Cut rings from the onions, peel and mash the garlic. Fry this together with the diced zucchini in butter and then add the tomato cut into pieces. Season with salt and pepper and let simmer for about 6 minutes with the lid closed. Beat the eggs together with a little salt with a fork and stir in the parsley. Pour over the braised vegetables and sprinkle with grated cheese. Cook in a closed pan over low heat for about 5 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below