Zucchini Flowers in Wine Batter

Summary

Prep Time	15 mins
Cook Time	12 mins
Total Time	57 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the first 7 ingredients (apart from the oil) into a thick dough, leave the dough to rest for about 30 minutes.
Break the pistils from the zucchini flowers and discard. Now dip the blossoms in portions into the batter and bake for approx. 2 - 3 minutes while floating in the frying fat. Serve warm as a starter. Possibly drizzle some balsamic vinegar over it.

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