Drinks

Zucchini Flowers in Wine Batter

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 12 mins
Total Time 57 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 zucchini flower (s)
  • 3 small egg (s)
  • 125 ml white wine
  • 125 g flour
  • 2 tablespoon rum
  • 1 pinch (s) salt
  • 1 pinch (s) sugar
  • Oil for deep-frying
Zucchini Flowers in Wine Batter
Zucchini Flowers in Wine Batter

Instructions

  1. Mix the first 7 ingredients (apart from the oil) into a thick dough, leave the dough to rest for about 30 minutes.
  2. Break the pistils from the zucchini flowers and discard. Now dip the blossoms in portions into the batter and bake for approx. 2 - 3 minutes while floating in the frying fat. Serve warm as a starter. Possibly drizzle some balsamic vinegar over it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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