Zucchini Mince Pan with Coconut Milk
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g round beef
- 1 teaspoon curry paste, green
- 0.5 teaspoon ½ salt
- 1 large zucchini, or 2 small ones
- 75 ml coconut milk
Print Recipe
Pin Recipe Instructions
- Fry the minced meat in a wok pan with salt and green curry paste. Use a slicer to slice the zucchini into thin sticks directly into the pan.
- Fry for about 5 minutes on the highest setting. Deglaze with coconut milk and season again to taste.
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