Zucchini – Mince Pan with Cream Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 tablespoon oil
- 2 onions)
- 350 g minced meat
- 1 leek
- 750 g zucchini
- 1 cream cheese with spicy herbs
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the onions and sauté in the oil until translucent. Add the mince, crumble and fry until crispy. Halve the leek and cut into 1 cm wide strips. Cut the zucchini into slices / cubes as you like (use only the firm meat of thick zucchini). Add the vegetables to the mince and cook for 5 minutes.
- Season well. Finally add the cream cheese and let it melt. Season to taste again to taste.
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