Zucchini – Mince Pan with Cream Cheese

Summary

Ingredients

• 1 tablespoon oil
• 2 onions)
• 350 g minced meat
• 1 leek
• 750 g zucchini
• 1 cream cheese with spicy herbs
• salt and pepper
• Paprika powder

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Instructions

1. Dice the onions and sauté in the oil until translucent. Add the mince, crumble and fry until crispy. Halve the leek and cut into 1 cm wide strips. Cut the zucchini into slices / cubes as you like (use only the firm meat of thick zucchini). Add the vegetables to the mince and cook for 5 minutes.
2. Season well. Finally add the cream cheese and let it melt. Season to taste again to taste.