Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 tablespoons oil
- 3 onion (s)
- 500 g minced meat
- 1 leek
- 1 kg zucchini
- 1 packet cream cheese with spicy herbs
- salt
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Dice the onions and fry them in oil until translucent. Add the mince and fry until crumbly and crispy, season with salt and pepper.
- Halve the leek and cut into 1 cm wide strips. Cut the zucchini into slices or cubes (use only the firm meat of thick zucchini).
- Add the vegetables to the mince and fry for 5 minutes. Add the cream cheese and let it melt. Season to taste with salt, pepper and paprika.
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