Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 250 g zucchini
- 100 g cheese, rated (e.. Emmentaler)
- 1 small onion (s)
- 3 tablespoon oil
- 100 ml cream
- 100 g cream cheese, (herbal cream cheese)
- 2 egg (s)
- 200 g flour
- 1 packet baking powder
- salt and pepper
- Sunflower seeds
Print Recipe
Pin Recipe Instructions
- Coarsely grate the zucchini and mix with the grated cheese. Dice the onion, sauté a little in the oil and let it cool. Add the cream, herbal cream cheese and eggs and stir. Mix the flour with the baking powder and possibly a few sunflower seeds. Now mix all ingredients well. Grease the muffin tray well or place paper liners in the hollows, pour in the batter. Bake at 180 degrees in a preheated convection oven for about 25 minutes. As always, the baking time depends on the oven in question.
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