Zucchini Muffins with Feta Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 12)

Ingredients

  • 1 zucchini
  • 375 g flour, (wheat flour)
  • 1 point baking powder
  • 1 teaspoon salt
  • pepper
  • 150 g feta cheese, crumbled
  • 2 egg (s)
  • 250 ml milk
  • 80 ml oil
Zucchini Muffins with Feta Cheese
Zucchini Muffins with Feta Cheese

Instructions

  1. Clean, wash and roughly grate the zucchini. Mix the flour, baking powder, salt and pepper in a bowl, add the zucchini grated and the feta cheese and mix. To press a hollow in the middle. Mix eggs with milk and oil and pour into the hollow.
  2. Mix everything quickly with a fork to form a dough. It should still be a little lumpy.
  3. Preheat the oven to 180 degrees. Pour the batter into the greased and floured muffin tin and bake for about 25 - 30 minutes until golden. Let the muffins cool in the tin for 5 minutes and then remove them. They taste best lukewarm.

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