Zucchini Muffins with Feta Cheese

Summary

Ingredients

• 1 zucchini
• 375 g flour, (wheat flour)
• 1 point baking powder
• 1 teaspoon salt
• pepper
• 150 g feta cheese, crumbled
• 2 egg (s)
• 250 ml milk
• 80 ml oil

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Instructions

1. Clean, wash and roughly grate the zucchini. Mix the flour, baking powder, salt and pepper in a bowl, add the zucchini grated and the feta cheese and mix. To press a hollow in the middle. Mix eggs with milk and oil and pour into the hollow.
2. Mix everything quickly with a fork to form a dough. It should still be a little lumpy.
3. Preheat the oven to 180 degrees. Pour the batter into the greased and floured muffin tin and bake for about 25 - 30 minutes until golden. Let the muffins cool in the tin for 5 minutes and then remove them. They taste best lukewarm.