Zucchini – Mushroom Cream Soup

Summary

Ingredients

• 1 small zucchini, fresh
• 1 handful mushrooms, fresh
• 0.25 liter ¼ broth
• 1 tablespoon crème fraîche (cremefine or similar)

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Instructions

1. Clean and dice the zucchini and mushrooms. Then add the vegetables to the broth (by the way, it can be more than 1/4 liter). Bring to the boil briefly (until the stock cubes are completely dissolved), then puree the whole thing with a hand blender, add a dash of Cremefine, done.
2. Tastes super creamy even though there is no cream in it. Of course, it also works with other vegetables.
3. Sufficient as a starter for 2 people, eaten alone it is a whole meal that will fill you up.