Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 zucchini, 500 g - 600 g
- 0.5 ½ bulb garlic, Chinese single-clove garlic or 2 cloves garlic
- 3 tablespoon olive oil
- 0.5 teaspoon ½ salt
- 0.5 ½ sprig rosemary
- 1 teaspoon thyme, finely chopped
- 4 sage leaves
- 2 sprigs basil
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut lengthways into strips with the asparagus peeler. Transfer to a large bowl. Cut the garlic into small cubes, pluck the rosemary needles and thyme leaves. Cut the herbs into small pieces except for the basil. Mix the herbs, salt and oil well and pour over the zucchini strips. Mix everything well, leave to marinate for about 30 minutes (can also steep longer).
- Heat a large pan with a high rim, add the zucchini and cook for about 5 minutes. Shred the basil into small pieces except for a garnish and pour over the zucchini noodles.
- Serve with baguette or briefly roasted meat.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below