Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 small zucchini
- 10 cocktail tomatoes
- 2 tablespoon pesto, homemade if possible
- 2 tablespoon parmesan, freshly grated
- 2 tablespoon pine nuts
- some olive oil
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, remove the ends of the stems and slice them into thin slices. Wash tomatoes and cut in half.
- Brown the pine nuts in a non-stick pan, set aside. Heat the olive oil in the same pan, fry the zucchinis well. Add tomatoes and fry briefly.
- Fold in the pesto, parmesan and pine nuts. Season with salt and pepper.
- Involtini, chicken fillet or fish go well with this.
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