Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 800 g zucchini
- 60 g bacon, smoked, can also be omitted
- 2 cloves garlic
- 250 ml broth
- 300 ml tomato puree
- oregano
- basil
- rosemary
- pepper
- cumin
- Paprika powder
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into pieces. Finely dice the bacon and sauté in a pan in a little oil. Then add the zucchini and fry. Deglaze with the tomatoes and the stock, season to taste and bring to the boil. Stir occasionally. Let simmer for another 2-3 minutes, stirring occasionally and serve. If the sauce is too thick, add the broth, or if it is too thin, stir in the tomato paste. But everyone has to decide for themselves, because tastes are different.
- Rice is perfect as a side dish.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below