Zucchini Pan Tuscany
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 800 g zucchini
- 60 g bacon, smoked, can also be omitted
- 2 cloves garlic
- 250 ml broth
- 300 ml tomato puree
- oregano
- basil
- rosemary
- pepper
- cumin
- Paprika powder
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Cut the zucchini into pieces. Finely dice the bacon and sauté in a pan in a little oil. Then add the zucchini and fry. Deglaze with the tomatoes and the stock, season to taste and bring to the boil. Stir occasionally. Let simmer for another 2-3 minutes, stirring occasionally and serve. If the sauce is too thick, add the broth, or if it is too thin, stir in the tomato paste. But everyone has to decide for themselves, because tastes are different.
- Rice is perfect as a side dish.
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