Side Dishes

Zucchini Pan with Cabanossi

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 zucchini
  • 3 bell pepper (s)
  • 3 large tomato (s)
  • 1 onion (s)
  • 4 Cabanossi
  • 1 tablespoon, heaped herbs Provence
  • salt
  • 1 teaspoon, heaped paprika, hot pink
  • Tabasco
  • some oil for frying
Zucchini Pan with Cabanossi
Zucchini Pan with Cabanossi

Instructions

  1. Wash and chop the vegetables. Cut the Cabanossi into slices and fry in oil. Then add the vegetables. Fry everything over medium heat until the vegetables are cooked through. Finally, season with salt, paprika powder and the herbs of Provence. Since we like to eat spicy, I always add Tabasco.
  2. Rice or baguette tastes good with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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