Zucchini – Parma – Rolls
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 zucchini
- 6 slices Parma ham, San Danielle, Serrano, etc. ham
- 2 cloves garlic
- 1 teaspoon oregano, fresh
- 2 tablespoon oil (olive oil)
- 2 tablespoon balsamic vinegar
- salt
- Pepper, white, freshly ground
- Parmesan or Grana Padano, freshly grated
Print Recipe
Pin Recipe Instructions
- Wash and clean the zucchini and cut lengthways into 6 slices each. Blanch in boiling salted water for about 2 minutes and rinse in cold water.
- Press the garlic through a press, mix with oregano, olive oil, balsamic vinegar and salt and pepper. Brush the zucchini slices with the sauce, cover each with a halved ham slice. Sprinkle with cheese, roll up and stick on a toothpick.
- Nice little starter, (in larger quantities) an ideal party snack and also suitable for an antipasti / tapas buffet.
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