Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g zucchini, rated
- 2 teaspoons salt
- 125 g breadcrumbs
- 2 tablespoon semolina
- 170 g Emmentaler, rated
- 1 teaspoon vegetable stock, powder
- 80 g diced ham
- 3 tablespoon herbs, mixed, e.g. parsley, thyme, oregano, olive herbs, fennel etc.
- pepper
- nutmeg
- Chilli salt
- Olive oil for frying
- 2 egg (s)
Print Recipe
Pin Recipe Instructions
- Mix the grated zucchini with the salt and let it steep in a colander. Pour into a bowl and mix with the remaining ingredients. To taste. Shape the planter with moistened hands.
- Heat the olive oil in a pan. Fry the planters on both sides until they are golden brown over a mild heat.
- Serve with a mixed salad. Without ham, it`s a delicious vegetarian dish.
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