Zucchini Rice Salad

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cook the rice according to the instructions on the packet.
Meanwhile, cut and fry the zucchini. Just before the zucchini is done, add the eggs, mix the zucchini and fry until the end. Roast the almonds in a little oil, turning them often as they burn easily. Put everything in a bowl, mix well and let cool.
For the dressing, mix the herb vinegar, mustard, honey, olive oil, herbs, salt and pepper. Stir the dressing into the salad and mix everything well.
The whole thing can of course also be eaten directly as a warm meal or a side dish.

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