Zucchini – Rings in Beer Batter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 zucchini
- 100 g flour
- 1 egg (s)
- 1 tablespoon oil
- 150 ml beer
- salt and pepper
Print Recipe
Pin Recipe Instructions
- The zucchini is washed and cut into approx. 1 cm thick slices. The core housing is now removed so that a ring is created at a time.
- Mix the remaining ingredients into the beer batter (the consistency should be similar to batter.).
- The zucchini rings are now pulled through the dough and then fried in a hot pan with oil in portions until they are golden brown. Serve hot.
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