Zucchini Rolls on Skewer

Summary

Ingredients

• 6 zucchini
• 6 tablespoon oil (rapeseed oil)
• 4 tablespoon honey
• 6 tablespoon lemon juice
• salt
• pepper
• some thyme, dried

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Instructions

1. Wash the zucchini and cut into thin slices with a vegetable peeler or a vegetable slicer (for cucumber salad). Roll up the zucchini slices and place 7 rolls each on a kebab skewer.
2. Mix the rapeseed oil, honey and lemon juice in a small bowl and season with the spices.
3. Put the skewers with the marinade in a freezer bag and let stand for about 30 minutes.
4. Finally, fry the skewers on a contact grill or in a pan and serve.