Salads

Zucchini Salad with Yogurt Dressing

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g zucchini
  • 1 shallot (s)
  • 3 cloves garlic
  • 1 cup natural yogurt
  • 2 tablespoons oil
  • 1 tablespoon lemon juice
  • Bunch dill
  • salt
  • pepper
Zucchini Salad with Yogurt Dressing
Zucchini Salad with Yogurt Dressing

Instructions

  1. Wash the zucchini, cut off the ends and cut into fine strips.
  2. Peel and finely chop shallot and garlic cloves.
  3. For the salad dressing, mix together yoghurt, oil and lemon juice until creamy and season with salt, pepper and chopped dill.
  4. Put the zucchini, garlic and shallot in a bowl, add the marinade and mix everything well.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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