Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 slices zucchini
- 1 packet feta cheese, 250 g
- 0.5 ½ glass pesto rosso, or whatever you like
- 1 clove garlic
- 1 small onion (s)
Print Recipe
Pin Recipe Instructions
- Cut slices from a large zucchini. Place on a baking sheet or in a baking dish.
- Crumble the feta and mix with half a glass of pesto. Chop up the garlic clove and add. Mash everything a little with a fork.
- Cut the onion into slices and place one slice on each of the zucchini slices. Spread the feta and pesto mixture on top.
- In the oven for 15 minutes at 170-200 ° until the topping is browned or the zucchini is soft.
- We had tomato salad with it - if you don`t make low carb, you can serve toast or baguette with it.
- I still had something left of the feta mass and used it to spread three toasted breads and bake them in the oven, which felt like a pizza snack.
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