Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g zucchini, cleaned, diced
- 600 ml vegetable stock
- 100 g cheese, rated
- 100 ml sweet cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the zucchini with 150 ml of stock in the microwave for 10 - 15 minutes at 600 watts, then puree with the blender. Add the rest of the broth and heat for another 5 minutes at 600 watts, add grated cheese and cream, season with salt and pepper.
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