Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 zucchini
- 1 onion (s)
- 1 tablespoon curry powder
- 1 teaspoon curry paste, green
- 300 ml vegetable stock
- 250 ml coconut milk
- salt and pepper
- 1 tablespoon oil (peanut oil)
Print Recipe
Pin Recipe Instructions
- Wash the zucchini and cut into large pieces. Peel the onion and cut into small cubes.
- Heat the oil and sweat the onion briefly, then add the zucchini. Add the curry and curry paste and pour in the vegetable stock and coconut milk.
- Let cook for about 10 minutes.
- Then puree and season with salt and pepper.
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