Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g ham, cooked
- 2 zucchini
- 2 tablespoon olive oil
- 4 cloves garlic
- 1 onion (s)
- salt and pepper
- 200 g cocktail tomatoes
- 1 shot white wine
- 250 ml whipped cream, (cream)
- 1 cup crème fraîche
- 1 orange (s), the juice
- Lemon juice
- Worcester sauce
- 1 pinch (s) cayenne pepper
- Herbs, for garnish
Print Recipe
Pin Recipe Instructions
- Peel and chop the garlic and sweat it in olive oil, add the ham cut into pieces and fry a little. Salt and pepper and keep warm.
- Sweat the finely chopped onions in the roast and add the zucchini cut into bite-sized pieces! Halve the cochtail tomatoes and sweat with them. Deglaze with white wine, fill up with cream and creme fraiche and reduce a little. Finally, add the ham to the sauce and season with the spices!
- Basmati rice goes very well with it!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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