Zucchini Vegetables with Tomato Paste and Garlic

Summary

Prep Time	15 mins
Cook Time	25 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Zucchini Vegetables with Tomato Paste and Garlic

Instructions

Peel the zucchini and cut into medium-sized cubes. Peel the onions and cut into small cubes. Peel the garlic and dice it very small or press it.
First fry the onions in oil until they are translucent. Then add the garlic and zucchini and sauté. Pour on the cream. Add tomato paste and season with salt, pepper, chilli peppers and sugar. Let simmer for another 15-20 minutes and season to taste. You may have to add some water or cream at the end.
The vegetables go well with mince cakes and potatoes, for example.
Variation:
If you want, you can also use chunky canned tomatoes or fresh tomatoes.

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