Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wheat flour or spelled flour
- 1 pinch (s) salt
- 140 g butter, soft
- 1 packet baking powder
- 1 pinch baking soda
- 2 egg (s)
- 500 g zucchini, rated
- 125 ml milk
- 1 tablespoon sugar beet syrup, can also be omitted
- 180 g walnuts, chopped
Print Recipe
Pin Recipe Instructions
- I got to know this bread during a vacation trip to the USA. Delicious!
- Mix the sugar, butter, sugar beet syrup and eggs to a uniform mixture. Add the grated zucchini. Mix salt, flour, baking powder, baking soda and add to the mixture. Mix with the milk to a smooth pulp. Finally fold in the walnuts.
- Bake in the oven (fan oven) at 180 ° C for approx. 50 minutes. Depending on the oven, the temperature should be reduced after about 25 minutes of baking time.
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