Zucchini with Mint
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg zucchini, small firm ones, sliced lengthways
- 3 tablespoon olive oil
- 4 teaspoons lemon juice
- 1 bunch mint, (the leaves
- Salt, (Fleur de Sel - if available)
- Pepper, coarsely ground black
Print Recipe
Pin Recipe Instructions
- Place the zucchini slices in a bowl and mix with the oil. Grill over high heat or fry in a grill pan. Salt, pepper and mix with lemon juice and mint while still warm.
About Editorial Staff
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