Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg zucchini, small firm ones, sliced lengthways
- 3 tablespoon olive oil
- 4 teaspoons lemon juice
- 1 bunch mint, (the leaves
- Salt, (Fleur de Sel - if available)
- Pepper, coarsely ground black
Print Recipe
Pin Recipe Instructions
- Place the zucchini slices in a bowl and mix with the oil. Grill over high heat or fry in a grill pan. Salt, pepper and mix with lemon juice and mint while still warm.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below