Zucchini with Tomatoes
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g tomato (s)
- 300 g zucchini
- some olive oil
- some salt and pepper
- 1 tablespoon herbs (Italian herb mixture)
- Thyme, possibly in addition
- some paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Halve the zucchini and cut into approx. 1 - 2 mm thick slices. Cut the tomatoes into pieces, eighth and halve these pieces again.
- Then heat some oil in a pan. Then add the zucchini and fry until tender. Then add the tomatoes. Season everything. Then let it simmer briefly.
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