Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g tomato (s)
- 300 g zucchini
- some olive oil
- some salt and pepper
- 1 tablespoon herbs (Italian herb mixture)
- Thyme, possibly in addition
- some paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Halve the zucchini and cut into approx. 1 - 2 mm thick slices. Cut the tomatoes into pieces, eighth and halve these pieces again.
- Then heat some oil in a pan. Then add the zucchini and fry until tender. Then add the tomatoes. Season everything. Then let it simmer briefly.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below