12-spoon-cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 12 tablespoon oil
- 12 tablespoon sugar (or a little less)
- 1 point vanilla sugar
- 12 tablespoon flour
- 1 point baking powder
- 3 tablespoon cocoa powder or Kaba (doesn`t get so dark)
- 0.5 ½ glass morello cherries
- 1 cup milk to drizzle over and an extra 2 tablespoon for the batter
- 1 cup cream
- 1 point cream stabilizer
- Grated chocolate
Print Recipe
Pin Recipe Instructions
- Beat eggs with oil, sugar and vanilla sugar until frothy. Mix flour with baking powder and stir in. Add cocoa and milk. Pour the dough into a greased springform pan (26cm) and distribute the drained cherries on it, then bake at 180 degrees for 40 minutes.
- Drizzle the cold cake with the milk and let it steep overnight. The next day, whip the cream with the cream stiffener until stiff, brush the cake with it and sprinkle with chocolate sprinkles.
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