by Editorial Staff
Prep Time | 30 mins |
Total Time | 1 hr 30 mins |
Course | Appetizers & Snacks |
Cuisine | European |
Servings (Default: 6) |
Smoked trout is frozen in a creamy gelatinous mass and served as a cold snack. Servings: 9 Ingredients Smoked trout, fillet – 5 pcs. Large carrots (cut into circles) – 1 pc. The gelatin in plates – 15 g Fat cream – 500 g Fresh dill (chopped) – 30 g Salt t...
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