African Punch

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 min
Course	Drinks
Cuisine	European
Servings (Default: 20)

Ingredients

1 liter vodka
2 bottles sparkling wine, (Prosecco, maybe a little sweeter)
3 small can mandarine (s), peeled (in light syrup)
2 large cans pineapple, cut into pieces (in light syrup)
0.2 liters lime juice

Instructions

So: Simply mix all of the above ingredients and fill up with mineral water as you like (season to taste) and add sugar if necessary (be careful, maintain a refreshment factor).
Special party gag: yellow or orange food coloring.
Also green for Halloween but then it looks really nasty!
I think the punch is so great because it tastes good and can always be mixed quickly (you actually always have things in the house).
But of course the punch tastes better if it is mixed 24 hours in advance. Caution: Mix in food coloring just before serving. Who likes green pineapples?

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.