Alaska Pollock with Vegetables in Cream Cheese Sauce

Summary

Ingredients

• 200 g pollack fillet (s), (Alaska pollack fillet), frozen
• 100 g cream cheese
• 50 g ajvar, mild
• 1 medium peppers
• 1 small onion (s)
• 1 clove garlic
• 150 g mushrooms, fresh
• spice (s)

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Instructions

1. Chop the vegetables and sauté them. Then season the Alaskan pollock fillet to taste and fry it until golden brown on both sides in a pan.
2. Once the vegetables are steamed, add the cream cheese and ajvar and possibly a splash of mineral water to create a smooth cream cheese sauce.
3. The vegetables can of course be exchanged as desired. Serve both together.