Alaska Pollock with Vegetables in Cream Cheese Sauce

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Alaska Pollock with Vegetables in Cream Cheese Sauce

Instructions

Chop the vegetables and sauté them. Then season the Alaskan pollock fillet to taste and fry it until golden brown on both sides in a pan.
Once the vegetables are steamed, add the cream cheese and ajvar and possibly a splash of mineral water to create a smooth cream cheese sauce.
The vegetables can of course be exchanged as desired. Serve both together.

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