Alberto`s Duck Breast with Black Olives and Cauliflower Puree

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 30 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 duck breast fillet (s)
  • 150 ml broth
  • 1 cauliflower
  • 1 onion (s)
  • 200 g olives, black, pitted
  • 2 sage leaves
  • 1 sprig rosemary
  • 2 cloves garlic
  • 20 g butter
  • 50 g parmesan, rated
  • olive oil
  • salt and pepper
Alberto`s Duck Breast with Black Olives and Cauliflower Puree
Alberto`s Duck Breast with Black Olives and Cauliflower Puree

Instructions

  1. Remove the skin from the breasts. Finely chop the skin and fry it in a pan with a little oil until crispy until the fat has been completely drained, put aside and remove excess fat.
  2. Rub the duck breasts with pepper and finely chopped rosemary. Fry pink in the pan with the rest of the skin fat. Then season with salt and cover and keep warm to around 80 degrees.
  3. Wash cauliflower and cut into florets, cook in a little salted water with sage and garlic until cooked. Finely puree the cauliflower with butter, sage and garlic. Stir in the crispy duck skin and a tablespoon of parmesan, season with salt and pepper.
  4. Fry the onion finely chopped in a little fat until translucent. Add the finely chopped olives and roast for about 5 minutes. Add the stock and simmer, half covered, for about 10 minutes, season with salt and pepper.
  5. Heat a pan without fat. Add one tablespoon of parmesan cheese at a time, press the parmesan down a little with the spoon and melt it into thin cheese cakes about 5 cm in diameter. The cheese should turn a little beige / brownish. Then lift the pan up and rock it back and forth so that the cheese can cool down quickly. Carefully place on a cold plate while still warm with a scraper.
  6. Put the cheese on the plate and arrange the cauliflower on top. Add the duck breast in thin slices and in a fan shape. Spread the olive sauce on the meat.

Also Like

Alberto`s Olive Peanut Bread

The perfect alberto`s olive peanut bread recipe with a picture and simple step-by-step instructions. More...

Chicken Breast with Avocado and Black Olives

The perfect chicken breast with avocado and black olives recipe with a picture and simple step-by-step instructions. More...

Duck Breast, Dumpling with Sauce, Cauliflower

The perfect duck breast, dumpling with sauce, cauliflower recipe with a picture and simple step-by-step instructions. More...

Mickey`s Duck Breast

The perfect mickey`s duck breast recipe with a picture and simple step-by-step instructions. More...

Duck Breast with Cauliflower Nougat Puree, Thyme Jus and Cinnamon Foam

The perfect duck breast with cauliflower nougat puree, thyme jus and cinnamon foam recipe with a picture and simple step-by-step instructions. More...

Alberto`s Chicken Breast with Asparagus

The perfect alberto`s chicken breast with asparagus recipe with a picture and simple step-by-step instructions. More...

Alberto`s Turkey Breast Caramelized

The perfect alberto`s turkey breast caramelized recipe with a picture and simple step-by-step instructions. More...

Duck Breast

The perfect duck breast recipe with a picture and simple step-by-step instructions. More...

Cauliflower Puree

The perfect cauliflower puree recipe with a picture and simple step-by-step instructions. More...

Lamb`s Lettuce with Duck Breast

The perfect lamb`s lettuce with duck breast recipe with a picture and simple step-by-step instructions. More...

Black Olive Tapenade

Tapenade is a thick olive sauce, a Provencal dish especially popular in Nice. Tapenade is eaten spread over bread or toast, served as a sauce for vegetables, meat, grilled fish, etc. The classic tapenade uses capers and this recipe is one of the appetizer...

Tapenade of Black Olives

Tapenade (or tapenade) is a thick olive sauce, a Provencal dish especially popular in Nice. Tapenadu is eaten spread over bread or toast, served as a sauce for vegetables, meat, grilled fish, etc. The classic tapenade uses capers, and this recipe is one o...

Potatoes with Black Olives

The perfect potatoes with black olives recipe with a picture and simple step-by-step instructions. More...

Alberto`s Prawn Salad with Olive Garlic Pesto

The perfect alberto`s prawn salad with olive garlic pesto recipe with a picture and simple step-by-step instructions. More...

Crispy Duck Breast

The perfect crispy duck breast recipe with a picture and simple step-by-step instructions. More...

Dried Duck Breast

Dried duck breast is a real delicacy. Treat your friends to this delicious, aromatic and spectacular snack. You can cook it yourself, you just have to be patient, because it dried up to 2 weeks. Ingredients Duck breast with skin – 170 g Salt (coarse cryst...

Duck Breast Flambéed

The perfect duck breast flambéed recipe with a picture and simple step-by-step instructions. More...

Duck Breast with Oranges

The perfect duck breast with oranges recipe with a picture and simple step-by-step instructions. More...

Fine Duck Breast

The perfect fine duck breast recipe with a picture and simple step-by-step instructions. More...

80 ° Duck Breast

The perfect 80 ° duck breast recipe with a picture and simple step-by-step instructions. More...

Comments for "Alberto`s Duck Breast with Black Olives and Cauliflower Puree"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below