Alberto`s Turkey Breast Caramelized
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g turkey breast
- 3 bay leaves
- 1 sprig rosemary
- 50 g honey
- 70 g butter
- 3 orange (s)
- salt and pepper
- Seasonal salad, mixed
- 2 teaspoons capers
- 1 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Wash the turkey breast, pat dry and pepper generously.
- In a pan with bay leaves and rosemary in a little olive oil, sear them on all sides, season with salt and continue to cook on a mild heat.
- Cut the butter into fine slices and place a slice on the breast and let it melt. Turn the turkey breast over and top with the butter again, and so on a few times.
- Just before the end of the cooking process, add honey and let it caramelize on a mild heat until the breast has turned dark / golden brown all around. Wrap the turkey breast in aluminum foil and keep it warm to 80 degrees.
- Add the grated zest of one orange and the juice of the 3 oranges to the pan, reduce until the sauce is reduced to taste. Drain through a fine sieve.
- Cut the turkey breast into thin slices. (outside brown, inside light)
- Serve like this:
- Spread the lettuce on half of a plate. Fan the turkey breast on the other half. Sprinkle finely sliced spring onions and capers on top. Spread the sauce on top.
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