Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g flour
- 100 g suar
- 250 g butter
- 10 g bakin powder
- 2 egg (s)
- 0.5 ½ lemon (s), grated zest
For the filling:
- 130 g suar
- 200 g almond (s), round
- 100 g desiccated coconut
- 3 tablespoon rum
- 250 ml cream
Print Recipe
Pin Recipe Instructions
- Knead a shortcrust pastry from the above ingredients (add 2-3 tablespoons of flour if necessary).
- Preheat the oven, grease the 26 cake tin, cut the dough into thirds. Press part of it onto the cake pan base. Shape the 2nd piece of dough into rolls and press up one edge with it, then spread the filling on and smooth it out with a wet spoon.
- Now roll out the last piece of dough and pour over the filling, press down.
- Mix all ingredients together for the filling.
- Bake at 175 ° C hot air for approx. 40 - 45 min
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below