Almond Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g potato (s), small
- 15 g mararine
- 20 g almond (s), chopped
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the potatoes with their skins in salted water for about 20 minutes, then remove the skin and cut into small slices or sticks. Melt the fat in a pan and fry the potatoes and almonds well. Then season to taste with pepper and a little less salt.
- It`s super simple, tastes great and you can shine with every guest.
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