American Beer Hamburgers in Hamburger Buns

Summary

Ingredients

• g 1,350 minced beef, lean,
• 2 medium onion (s), finely chopped
• 9 clove (s) garlic, finely chopped
• 3 tablespoon Worcestershire sauce
• 1 tablespoon salt
• 1 teaspoon black pepper
• 180 ml beer
• Oil for the grill

Also: (for the Hamburg buns)

• 235 ml milk
• 120 ml water
• 55 g butter, soft
• 560 g flour
• 1 pack dry yeast
• 2 tablespoon sugar, white
• 0.5 teaspoon ½ salt
• 1 egg (s)
• Flour for the work surface
• Grease for the tin

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Instructions

1. The hamburger buns should be prepared first, then the burgers. Heat milk, water and butter together to approx. 35 - 40 ° C. In a large bowl, mix together half of the flour, yeast, sugar and salt, add the milk mixture and then the egg. Then stir in the rest of the flour.
2. When all the ingredients have combined well, lift the dough out of the bowl and knead well on a floured board until the dough is nice and elastic, this takes about 8 minutes.
3. Now divide the dough into 12 equal pieces, shape into balls and place on a greased baking sheet. Press a little flat. Cover and let rise for 30-35 minutes.
4. Preheat the oven to 200 ° C (top / bottom heat). Bake the buns for 12 minutes until golden brown. Take out of the oven and let cool until lukewarm.
5. Meanwhile, prepare the burgers. Prepare the grill and oil the grill grate a little. However, the burgers can also be fried in a pan.
6. Mix the ground beef, onion, garlic, Worcestershire sauce, salt and pepper well in a bowl. Add the beer and mix well again. Shape into patties.
7. Place on the grill and grill for about 5 minutes on each side. Or heat a pan over medium heat with a little oil and fry the patties for 5 minutes on each side. Place 1 burger in each bun.