American Beer Hamburgers in Hamburger Buns
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 32 mins |
| Total Time | 1 hr 52 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- g 1,350 minced beef, lean,
- 2 medium onion (s), finely chopped
- 9 clove (s) garlic, finely chopped
- 3 tablespoon Worcestershire sauce
- 1 tablespoon salt
- 1 teaspoon black pepper
- 180 ml beer
- Oil for the grill
Also: (for the Hamburg buns)
- 235 ml milk
- 120 ml water
- 55 g butter, soft
- 560 g flour
- 1 pack dry yeast
- 2 tablespoon sugar, white
- 0.5 teaspoon ½ salt
- 1 egg (s)
- Flour for the work surface
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- The hamburger buns should be prepared first, then the burgers. Heat milk, water and butter together to approx. 35 - 40 ° C. In a large bowl, mix together half of the flour, yeast, sugar and salt, add the milk mixture and then the egg. Then stir in the rest of the flour.
- When all the ingredients have combined well, lift the dough out of the bowl and knead well on a floured board until the dough is nice and elastic, this takes about 8 minutes.
- Now divide the dough into 12 equal pieces, shape into balls and place on a greased baking sheet. Press a little flat. Cover and let rise for 30-35 minutes.
- Preheat the oven to 200 ° C (top / bottom heat). Bake the buns for 12 minutes until golden brown. Take out of the oven and let cool until lukewarm.
- Meanwhile, prepare the burgers. Prepare the grill and oil the grill grate a little. However, the burgers can also be fried in a pan.
- Mix the ground beef, onion, garlic, Worcestershire sauce, salt and pepper well in a bowl. Add the beer and mix well again. Shape into patties.
- Place on the grill and grill for about 5 minutes on each side. Or heat a pan over medium heat with a little oil and fry the patties for 5 minutes on each side. Place 1 burger in each bun.
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