Americans with Christmas Touch
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 600 grams flour
- 250 ml milk
- 3 egg (s)
- 15 g deer horn salt
- 10 g inerbread spice
- 250 g powdered suar
- Lemon juice
- Couverture
Print Recipe
Pin Recipe Instructions
- Prepare a batter from all the ingredients that will fall off the spoon with difficulty. (The deer horn salt can also be replaced with 1 packet of baking powder).
- Put small heaps on a baking sheet. Please always leave some space as they will separate. With a teaspoon-sized blob, the dough is enough for approx. 40-50 pieces. For tablespoon-sized pieces accordingly for 20-25 pieces.
- Bake at 180 degrees for about 10-15 minutes.
- Melt chocolate or use powdered sugar and lemon juice to create the icing and brush the Americans with it while they are still warm. Decorate as you wish.
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