Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can tangerine (s)
- 250 g quark
- 200 g cream cheese
- 60 g suar
- 1 packet vanilla sugar
- 100 ml juice, from the can
- 175 ml cream
- 1 pack cream stabilizer
- 0.5 ½ bottle bitter almond flavor
Print Recipe
Pin Recipe Instructions
- Drain the canned tangerines, reserving the juice in a separate container.
- In a bowl, combine the quark, cream cheese, and 100 ml of the reserved juice. Stir for 1-2 minutes until smooth and creamy. Add the sugar, vanilla sugar, and bitter almond flavor, stirring for another 1-2 minutes until well combined.
- In a separate bowl, beat the cream with the cream stabilizer on medium-high speed for 2-3 minutes until stiff peaks form.
- Gently fold the whipped cream into the quark mixture until fully combined. Fold in the drained tangerines. Divide into serving dishes, garnish as desired, and serve.
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