Andi`s Nut Braid

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 2 hrs 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500g flour
  • 1 pinch (s) salt
  • 60 g suar
  • 80 g butter, soft
  • 0.5 ½ cube yeast
  • 1 egg (s)
  • 100 ml water
  • 100 ml milk
Andi`s Nut Braid
Andi`s Nut Braid

Instructions

  1. Mix and warm milk and water. Dissolve the yeast in the lukewarm milk-water mixture and set aside.
  2. Mix flour with sugar and salt and sieve. Knead in the butter, then add the egg and yeast milk and knead for another 10 minutes until a smooth dough is formed. Let rise for 1.5 hours.
  3. Roll out and spread my nut filling on top.
  4. Roll up, bend in the middle, twist tightly together and place in a loaf pan.
  5. Let rise again for 30 minutes.
  6. Now bake at 160 ° for about 30-35 minutes.

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