Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 glass morello cherries (net 350 g)
- 250 g mascarpone (or quark)
- 150 g yourt
- 3 tablespoon sugar
- 1 lemon (s), untreated, juice and grated zest
Print Recipe
Pin Recipe Instructions
- Drain the cherries. Put 4 cherries aside, finely puree the remaining fruits.
- Whip the mascarpone with yoghurt, sugar, 2 tablespoons of lemon juice and a little lemon zest until creamy and then stir in the cherry puree.
- Divide the cream into 4 glasses and serve decorated with 1 cherry each.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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