Angel`s Cherry Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 glass morello cherries (net 350 g)
  • 250 g mascarpone (or quark)
  • 150 g yourt
  • 3 tablespoon sugar
  • 1 lemon (s), untreated, juice and grated zest
Angel`s Cherry Cream
Angel`s Cherry Cream

Instructions

  1. Drain the cherries. Put 4 cherries aside, finely puree the remaining fruits.
  2. Whip the mascarpone with yoghurt, sugar, 2 tablespoons of lemon juice and a little lemon zest until creamy and then stir in the cherry puree.
  3. Divide the cream into 4 glasses and serve decorated with 1 cherry each.

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