Men`s Cream with Chocolate and Cherries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 2 packs pudding powder
- 1 liter milk
- 4 tablespoon sugar
- 1 tablespoon sugar
- 2 glasses sour cherries à 70 ml
- 15 g cornstarch
- 0.5 teaspoon ½ cinnamon
- 100 g dark chocolate
- 400 g whipped cream
- 2 points vanilla sugar
- 4 tablespoon rum
- 1 tablespoon pistachios, chopped
- possibly mint and cocktail cherries
Print Recipe
Pin Recipe Instructions
- Mix the pudding powder with approx. 8 tablespoons milk and 4 tablespoons sugar until smooth.
- Bring the rest of the milk to the boil. Stir in the mixed pudding powder and bring to the boil. Let cool down, stirring occasionally.
- Drain the cherries while collecting the juice. Mix 5 tablespoons of juice and cornstarch. Bring 300 ml of cherry juice and 1 tablespoon of sugar to the boil. Fold in the cherries. Season to taste with cinnamon. Let cool in a large bowl.
- Chop the chocolate. Whip the cream until stiff and pour in the vanilla sugar.
- Beat the pudding with the rum until smooth. Fold in chocolate, except for 2 tablespoon, and cream. Spread the pudding cream on the cherries. Sprinkle with pistachios and the rest of the chocolate. Garnish with cocktail cherries and mint if you like.
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