Angy`s Cinnamon Chocolate Powder
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 40 g cocoa powder
- 2 teaspoons cinnamon powder
- 0.5 teaspoon ½ clove powder
- 0.5 teaspoon ½ vanilla powder (bourbon)
- 80 g chocolate, at least 70% cocoa content
- 50 grams sugar
- 2 teaspoons cornstarch
Print Recipe
Pin Recipe Instructions
- Place the chocolate in the freezer for about 10 minutes and grate finely or grind in a grinder. Mix with all other ingredients, pour into a glass and let it steep.
- Use:
- Add 1 tablespoon to approx. 250 ml of hot milk, or more or less depending on your taste and needs. The milk should boil briefly, then add the spices, stir, done!
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